Gluten Free Smores Cups
When you just want a good old fashioned s'mores treat without the campfire and mess! These gluten free s'mores cups are quick, easy to make, and delicious!
Ingredients
- 1 1/2 cups chocolate chips
- 1/2 cup crushed gluten free graham crackers
- 18 marshmallows you pick the size
- 1 tablespoon coarse sea salt
Instructions
- Melt the chocolate in a microwave safe bowl in 15-second increments until melted. Stirring often.
- If it's too thick add in a bit of coconut oil to thin out. Place about a teaspoon and a half of chocolate into the bottom of 18 mini muffin cups.
- Divide the crushed graham crackers between them then top with remaining chocolate.
- Push a marshmallow into the tops then sprinkle each cup with a bit of flaky sea salt. Refrigerate until set, about 10 minutes.
- If desired you can use a kitchen torch or lighter to toast the marshmallows.
Nutrition
Serving: 1Calories: 113kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 381mgFiber: 1gSugar: 13g
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