Gluten Free Roasted Potatoes
Ingredients
- 6 russet potatoes
- 3 tablespoons olive oil
- 1 packet onion soup mix
Note
- You can make your own onion soup mix by using the following 3 tablespoons dried minced onion, 3 cubes crumbled beef bouillon, 1 ½ teaspoons onion powder, ¼ teaspoons salt, 1/8 teaspoons pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut up potatoes into large bite size pieces.
- In a bowl, combine the onion soup mixture and the olive oil.
- Add the potatoes and mix thoroughly.
- Spread potatoes in a thin layer on a baking sheet.
- Bake for 35-40 minutes until tender and slightly crispy.
Nutrition
Serving: 1Calories: 187kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 410mgFiber: 3gSugar: 2g
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