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Slices of cooked pork tenderloin arranged on a white plate. The plate is placed on a textured cloth atop a rustic wooden surface, with a cutting board partially visible in the background.

Ginger Pork

This gluten free ginger pork is not only moist but flavorful too! We all know pork can be boring, dry and bland - but not anymore! The ginger and "soy" sauce jump right out!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Calories 186 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with aluminum foil for easy cleanup.
  • Add No Soy sauce, sesame oil, ground ginger, sweetener, and minced garlic to a large bowl or ziplock bag and mix well.
  • And meat and mix around so the meat is fully covered in marinade.
  • Marinate for a minimum of 30 minutes. I like to let it sit for at least a few hours.
  • Add pork to baking sheet and bake for 40-50 minutes or until desired doneness.
  • OR you can grill the pork too!

Nutrition

Serving: 1Calories: 186kcalCarbohydrates: 2gProtein: 32gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 83mgSodium: 1827mg
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