Garlic Lover’s Pesto Spread
Ingredients
- 1 cup baby spinach
- 1/2 cup olive oil
- 1/2 cup shredded 3 cheese blend at least needs Parmesan
- 1/2 cup cashews
- 4 garlic cloves
- 1 teaspoon dried parsley
- 1.5 teaspoons Italian Seasoning
Instructions
- Throw it all into a blender or food processor and start blending.
- Start on low. Stop often to shake around if needed.
- This is supposed to be chunkier than regular pesto, so be patient with the blending.
- Store in an airtight container!
Nutrition
Serving: 1tablespoonCalories: 132.42kcalCarbohydrates: 2.37gProtein: 2.86gFat: 12.79gSaturated Fat: 2.47gSodium: 66.75mgFiber: 0.29gSugar: 0.4g
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