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Garlic Corned Beef

5 from 1 vote
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Servings 8
Calories 504 kcal

Ingredients
  

  • Corned Beef I used a 3.5 pound one in this recipe
  • 3/4 cup of water
  • 1/4 cup of bone broth
  • 5 cloves of garlic
  • 2 bay leaves
  • Salt to taste I use Pink Himalayan sea salt
  • Pepper to taste

Instructions
 

  • Place corned beef (fat side up) in the crockpot. If a seasoning packet came with it, sprinkle it on top of the corned beef.
  • Add water, bone broth and bay leaves.
  • Slice peeled garlic cloves in half and place on top of the beef.
  • Add salt and pepper to taste.
  • Cook on high for 6 hours or low 8-10 hours.

Nutrition

Serving: 1Calories: 504kcalCarbohydrates: 2gProtein: 36gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 20gCholesterol: 195mgSodium: 2023mgFiber: 1g
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