In a medium pan, heat 2 tablespoons olive oil over medium heat. Add peppers, onion, cumin and cinnamon. If desired, add salt and pepper to taste. Mix well and saute until tender (about 20 minutes).

Meanwhile, in a separate pan, heat 2 tablespoons olive over medium heat. Add lamb chunks and salt and pepper to taste. Saute until completely done (about 10 minutes). When done, drain excess liquid, add taco seasoning and stir well.

In a third pot, add a cauliflower rice, chili peppers, and jalapenos. Warm for about 5 minute.

Serve in bowls with optional toppings such as avocado and salsa!