Mix EVERYTHING together in a big bowl. Get some gloves (if you are me) or just use your clean hands to mix everything. It works so much better than if you use utensils.

Put into a baking dish of your choosing.

Here is where it gets tricky. Baking time varies SO much every time we make this. If you made this full recipe, then it will be close. Otherwise, you may have to play with it for a bit.

My advice? Google your cooking time based on the pounds used.

We cooked for 2 hours at 250 and then 20 minutes at 375. It was done and perfect!

When done, serve and sprinkle a little goat cheese on top for an extra bit of yumminess!