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A cast iron skillet contains four golden-brown baked scones resting on a wood surface. A striped cloth in shades of white, yellow, and brown is partially visible underneath the skillet, adding a cozy element to the scene.

Dijon Roasted Chicken

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 312 kcal

Ingredients
  

  • 4 chicken thighs bone-in, skin-on; about 1–2 lbs
  • 1/4 cup Dijon mustard
  • 1/4 cup heavy cream
  • 4 cloves garlic pressed
  • 1/2 teaspoon salt
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 375°F.
  • Combine Dijon mustard, heavy cream, pressed garlic, salt, and black pepper in a mixing bowl. Stir until smooth and well blended.
  • Coat each chicken thigh in the sauce, ensuring they are evenly covered. Place the coated chicken thighs in a single layer in an oven-safe dish.
  • Bake the chicken for about 35 minutes, or until the internal temperature reaches 180°F. The chicken should be golden brown, and the sauce will have thickened slightly.
  • Allow the chicken to rest for 5 minutes before serving. Pair with your favorite low-carb sides for a complete meal.

Nutrition

Serving: 1 portionCalories: 312kcalCarbohydrates: 3gProtein: 20gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 128mgSodium: 553mgPotassium: 281mgFiber: 1gSugar: 1gVitamin A: 318IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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