Place eggs in medium saucepan.

Fill with cool water so the water goes about 1 inch above the top of the eggs.

Bring to a boil. Set the timer to 9 minutes once they being to boil.

Once they are boiled, add cool water in with the hot water to begin cooling the eggs down.

Pour out the hot water slowly as you are adding cool water until water is fully cold.

Remove eggs and set aside.

Wait about 5 minutes before peeling.

Peel eggs under cool water as it helps the peel come off cleanly.

Slice the eggs long-wise and remove yolk, setting them in a small bowl.

Once all the yolks are removed and into the bowl, add mayonnaise, cheese and sriracha. Using a fork and a spoon, slice and mash until the yolks are smooth and fully mixed.

Add yolks back into the egg white shells.

Sprinkle with paprika

Eat right away or store in the fridge in an airtight container.