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–+ servings
A white plate filled with shredded Keto Crockpot Chicken, sliced carrots, celery, and diced tomatoes garnished with chopped parsley. The background features a striped cloth napkin.

Crock Pot Chicken

4.34 from 3 votes
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Servings 8
Calories 197 kcal

Ingredients
  

  • 6 chicken breasts
  • 1-2 tablespoons keto taco seasoning
  • 4 carrots chopped
  • 4 celery chopped
  • 1 onion chopped
  • 1 cup petite diced tomatoes
  • 1 cup hot salsa
  • 1/2 cup water
  • 1/4 cup sour cream

Instructions
 

  • Lay chicken in the bottom of the crockpot and top with taco seasoning.
  • Cut, chop, dice (whatever you fancy) the carrots, celery, and onion and add to the crockpot.
  • Add tomatoes, salsa, and water.
  • Cover and cook on low for 8 hours or, really, however long you want at whatever temperature you want so long as the chicken cooks!
  • When done, shred the chicken (still in the crockpot) with 2 forks. Add sour cream and mix well.
  • Serve

Nutrition

Serving: 1Calories: 197kcalCarbohydrates: 8gProtein: 29gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 81mgSodium: 442mgFiber: 2gSugar: 4g
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