Cream Cheese Chaffle with Lemon Curd
This not so traditional keto cream cheese chaffle with lemon curd will not only become your favorite breakfast, but might even cross over to the dessert category!
Equipment
Ingredients
- one batch keto lemon curd recipe here
- 3 large eggs
- 4 ounces cream cheese softened
- 1 tablespoon low carb granulated sweetener
- 1 teaspoon vanilla extract
- 3/4 cup mozzarella cheese shredded
- 3 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- optional homemade keto whipped cream (recipe here)
Instructions
- Prepare lemon curd according to instructions and let cool in the refrigerator.
- Meanwhile, heat waffle maker and oil it as you normally would.
- In a small bowl, add coconut flour, baking powder and salt. Mix well and set aside.
- In a large bowl, add eggs, cream cheese, sweetener, and vanilla. Using a hand beater, beat until frothy. You may have chunks of cream cheese leftover and that is fine.
- Add mozzarella cheese to the egg mixture and continue beating.
- Add dry ingredients to egg mixture and continue mixing until well combined.
- Pour batter into preheated waffle maker and cook it as you would a waffle. Often just a few minutes.
- Remove from waffle maker, top with chilled lemon curd, optional whipped cream and serve.
Nutrition
Serving: 1chaffleCalories: 302kcalCarbohydrates: 6gProtein: 15gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 246mgSodium: 599mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!