In a medium bowl, add the cottage cheese, honey, peanut butter, and vanilla. You could also use a food processor. Blend until your desired consistency has been reached.

Smooth the mixture out onto a parchment lined baking sheet.

In a microwave safe bowl, melt the chocolate chips for 30 seconds at a time until completely melted.

Drop the chocolate by the spoonful onto the mixture on the baking sheet.

Use a toothpick (or knife) to swirl the chocolate into the mixture and sprinkle on the walnuts.

Freeze until hardened.

Break into pieces and serve.