Chocolate Instant Pot Brownies With White Chocolate Chips
A quick 15 minutes treat! This Chocolate Instant Pot Brownies With White Chocolate Chips dessert is a perfect, rich, chocolatey dessert for two!
Equipment
Ingredients
- 4 tablespoons unsweetened cocoa powder
- 3 tablespoons low carb granular sweetener
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tablespoons heavy whipping cream
- 1 1/2 teaspoons vanilla
- pinch of salt
- 1/4 cup keto white chocolate chips I use ChocZero, code TRINAKRUG will get you 10% off
- 1 cup water
- Coconut oil for greasing
Instructions
- Grease ramekins with coconut oil.
- In a medium bowl, mix together cocoa, sweetener, baking powder and salt.
- In a small bowl, mix together eggs, heavy whipping cream and vanilla.
- Add egg mixture into the cocoa mixture and combine well.
- Once the batter is mixed well, add white chocolate chips and give it one more mix!
- Pour batter into 2 ramekins so that it is not more than 2/3 of the way full.
- Feel free to sprinkle a few more white chocolate chips on top!
- Add water to the Instant Pot insert. Make sure the valve is not set to vent.
- Add ramekins to the insert and close the pot.
- Pressure cook for 10 minutes and do a natural release when done.
- Open up the top and let the ramekins for a few minutes.
- (optional) Melt some more white chocolate chips and drizzle over the top!
- Serve warm.
Nutrition
Serving: 1Calories: 234kcalCarbohydrates: 8gProtein: 9gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 5gCholesterol: 203mgSodium: 268mgFiber: 2gSugar: 1g
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