Preheat oven to 350 degrees F.

Quickly pulse cashews in a blender to get smaller pieces. Do not leave it on continuously or you will pulverize your cashews!

Combine cashews, almond slivers, hemp seeds, pumpkin seeds, shredded coconut and chocolate chips into a medium bowl. Mix well.

In a small bowl, beat egg white for about 30-60 seconds by hand.

Add melted coconut oil, vanilla, almond butter and monkfruit to the egg white. Mix well,

Add egg mixture to medium bowl with nut mixture. Using a spatula, fold and mix until nut mixture is evenly coated.

Add granola bar mixture to molds evenly. Press down firmly so there are no holes or spaces.

Bake for 15-20 minutes or until golden brown.

Let set in the mold in the fridge for at least 60 minutes to allow them to cool and take their final shape.