Go Back
–+ servings
Two golden brown waffles stacked on a white plate, topped with a square of butter, with a fork and a cup visible in the background.

Chaffles

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3
Calories 154 kcal

Ingredients
  

  • 2 large eggs
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Crack the eggs into a medium mixing bowl and whisk thoroughly.
  • Add the shredded mozzarella cheese and stir until the mixture is fully combined.
  • Preheat a mini waffle maker according to the manufacturer’s instructions.
  • Spoon one-third of the egg and cheese mixture into the waffle maker, close the lid, and cook for 3 to 5 minutes or until golden brown and crisp to your liking.
  • Carefully remove the chaffle and repeat the process with the remaining batter to make two more.

Nutrition

Serving: 1 chaffleCalories: 154kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 139mgSodium: 276mgPotassium: 69mgSugar: 0.5gVitamin A: 411IUCalcium: 205mgIron: 1mg
Tried this recipe?Let us know how it was!