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Two slices of meatloaf with melted cheese are served on a white plate. A fork is placed on a striped cloth napkin beside the plate. Fresh parsley is in the background.

Carnivore Meatloaf

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Prep Time 10 minutes
Cook Time 55 minutes
Servings 6
Calories 540 kcal

Ingredients
  

  • 2 pounds ground beef
  • 1 cup ricotta cheese
  • 6 ounces mozzarella cheese cut into two vertical strips from a block
  • Optional seasonings: garlic powder onion powder, Italian seasoning, salt, and pepper

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the ground beef, ricotta, and any optional seasonings. Knead until just mixed.
  • Shape the mixture into a loaf on a baking sheet. Press a trench down the center.
  • Place the mozzarella cheese into the trench and fold the meat over it, reshaping it into a loaf.
  • Bake for 55-65 minutes, or until the meat is fully cooked.

Nutrition

Serving: 1 portionCalories: 540kcalCarbohydrates: 2gProtein: 37gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 147mgSodium: 334mgPotassium: 485mgVitamin A: 355IUCalcium: 309mgIron: 3mg
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