Preheat the oven to 350°F and grease a pie pan to prevent sticking.

In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease if necessary.

Add optional seasonings, such as garlic powder, onion powder, or salt and pepper, to the cooked beef for additional flavor.

In a mixing bowl, whisk together the eggs, heavy whipping cream, and 1 cup of shredded cheddar cheese until well combined.

Spread the cooked ground beef evenly into the greased pie pan. Pour the egg mixture over the beef, ensuring it fills the pan evenly.

Sprinkle the remaining cup of shredded cheddar cheese on top of the egg mixture.

Bake the meat pie for 45–50 minutes, or until the egg mixture is fully set and the top is golden brown.

Let the meat pie cool for a few minutes before slicing and serving. Enjoy!