In a large pot over medium-high heat, cook the ground beef until fully browned. Break it apart with a spoon as it cooks to ensure an even texture. If desired, drain any excess grease to keep the soup from becoming too oily.

If using seasonings, stir them into the cooked ground beef at this stage. Mix well to evenly distribute the flavors throughout the meat.

Pour in the bone broth and stir to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Reduce the heat slightly and add the heavy whipping cream. Stir continuously and let the soup simmer for about 5 minutes to thicken slightly.

Slowly stir in the shredded cheddar cheese, one handful at a time, ensuring each portion melts completely before adding more. Continue stirring until the soup reaches a smooth, creamy consistency.

Remove from heat and let sit for a few minutes before serving. Enjoy this rich, comforting bowl of carnivore-friendly cheeseburger soup!