Combine erythritol and apple cider vinegar in a small microwave safe bowl. Heat in microwave for 30 seconds (or heat on stove). Mix well. This will help dissolve the erythritol.

Add chinese mustard, liquid aminos and sriracha and mix well.

In a large bowl, add pork and marinade. Lightly poke pork to get some marinade to soak in.

Let sit for 30 minutes.

Cook pork any way you like.

If you like the grill, grill for approximately 10 minutes per side until completely cooked. Do not char or cook on high heat as that is not good for meat in general.