Almond Paleo Coffee Cake
Why settle for a boring breakfast when you can eat this delicious almond paleo coffee cake? Moist cake with a delicious crumble and topped with an almond glaze.
Ingredients
- 2 cups almond flour
- 1 cup low carb granular sweetener
- 1/2 cup plus 2 tablespoons olive oil
- 4 eggs
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon almond extract
- coconut oil for greasing
- optional Almond Paleo Coconut Cream Glaze
Instructions
Coffee Cake
- Preheat oven to 350 degrees F and lightly grease 8x8 baking dish.
- In a small bowl, add almond flour, sweetener and olive oil. Mix together until it becomes crumbly.
- Set aside just barely 1 cup of mixture. Do NOT pack the measuring cup, but lightly measure.
- In a large bowl, add the remaining crumble mixture, eggs, baking powder, cinnamon, and almond extract. Combine well with hand beaters.
- Add mixture to baking dish.
- Sprinkle crumble mixture that you set aside over the top of the batter and bake for 50 minutes or until center is done.
- Let sit for 10 minutes before adding the optional glaze.
Glaze
- Prepare frosting according to instructions and drizzle the desired amount on the top of warm coffee cake.
- It will soak in and amp up the flavor!
Nutrition
Serving: 1Calories: 231kcalCarbohydrates: 4.5gProtein: 6gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 106mgFiber: 2.5gSugar: 0.5g
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