Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

Add all the ingredients except the chocolate chips to a food processor. You can also use a mixing bowl and a hand blender.

Blend until the batter is smooth.

Pour the cookie dough batter into a medium bowl and add most of chocolate chips, setting aside a handful for the top of the cookies. Mix well.

Using a cookie scoop, place the batter on the prepared cookie sheet. Leave about 2 inches between each scoop. Sprinkle a few more chocolate chips on top.

Bake for 15 minutes or until the cookies are light brown on the edges.

Remove from the oven and allow to cool for 15 minutes before removing from the cookie sheet.