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A bowl of creamy vegan chocolate ice cream topped with chocolate chips and chopped nuts, with a few scattered around. A spoon and a cloth napkin are beside the bowl. In the background, there is another bowl of the same ice cream.

Vegan Chocolate Ice Cream

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Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Calories 371 kcal

Equipment

Ingredients
  

Instructions
 

  • Slice the bananas, then place in the freezer for about 3 hours.
  • Add the frozen banana slices, almond milk, almond butter, almonds, and chocolate chips to a blender or food processor.
  • Blend on high for 1 to 2 minutes, scraping the sides as needed.
  • Top with additional almonds and chocolate chips if desired and serve cold.
  • To store, place in an airtight glass container in the freezer. Before serving, allow to thaw for 20-30 minutes.

Nutrition

Serving: 1Calories: 371kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 19gSodium: 42mgFiber: 7gSugar: 19g
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