Strawberry Shakeology Donut Holes
Equipment
Ingredients
For the donut holes
- 1 cup almond flour
- 1 scoop/packet Vanilla or Strawberry Shakeology or other protein powder
- 1 ½ teaspoon baking powder
- ½ teaspoon xanthan gum
- 4 tablespoons butter melted
- 2 tablespoons Greek yogurt plain
- 2 tablespoons warm water
For the glaze
- 2 medium strawberries chopped
- 1 cup low carb powdered sugar substitute
- 1 tablespoon heavy whipping cream
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Add all of the ingredients for the donut holes to a medium mixing bowl. Mix well.
- Form the mixture into 15 (or so) evenly sized donut holes. Hint: if your hands are wet, it makes it a lot easier.
- Place the donut holes on the prepared baking sheet and bake for 15 minutes.
- Set aside and let cool.
- Add the ingredients for the glaze to a food processor and blend until smooth.
- Coat the cooled donut holes with the glaze and allow to set. You can dip them or drizzle over the top.
Nutrition
Serving: 1Calories: 103kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 9mgSodium: 72mgFiber: 1gSugar: 1g
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