Slice the strawberries and set aside.

In a mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth.

Add the powdered sweetener and stevia powder to the bowl and mix again until fully combined.

Slowly pour in the heavy cream while mixing to avoid splattering. Continue mixing for 2–3 minutes until the mixture becomes thick and fluffy.

Gently fold in the sliced strawberries and mix until evenly distributed.

Divide the mousse into three serving bowls and serve immediately or refrigerate until ready to eat.