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Shrimp Ceviche on a white plate.

Shrimp Ceviche

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Prep Time 25 minutes
Servings 4
Calories 129 kcal

Ingredients
  

  • 1 pound cooked shrimp chopped finely
  • Juice of ½ a lime
  • ¼ cup red onion chopped
  • 1 Jalapeno finely chopped
  • 1 Roma tomato diced
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped cilantro
  • ½ avocado chopped
  • Salt to taste

Instructions
 

  • In a medium mixing bowl, add all of the ingredients and combine well.
  • Serve immediately or chill before serving.

Nutrition

Calories: 129kcalCarbohydrates: 4gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 645mgPotassium: 310mgFiber: 2gSugar: 1gVitamin A: 372IUVitamin C: 8mgCalcium: 69mgIron: 0.4mg
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