Add strawberries to the bottom of each popsicle mold.
Pour coconut milk over strawberries until it is about 1/3 full.
Place the molds in the freezer for 2 hours. After an hour, cover with aluminum foil and poke popsicle sticks into each mold.
Add coconut flakes to the molds in equal amounts.
In a small bowl, add heavy whipping cream and vanilla extract. Mix well.
Pour whipping cream mixture into molds until they are 2/3 full.
Place in the freezer for an additional 1-2 hours.
Finally, add blueberries and then add coconut milk until full.
Place in freezer for final 1-2 hours