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–+ servings
Two slices of Keto Pumpkin Zucchini Bread topped with pumpkin seeds on a white plate, placed on a wooden board with a loaf and a glass dish of pumpkin seeds in the background.

Pumpkin Zucchini Bread

5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10
Calories 248 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.  
  • In a mixing bowl, add all of the ingredients except for the pumpkin seeds.  Blend until smooth.  
  • Spread the mixture into the loaf pan and sprinkle with the pumpkin seeds.  
  • Bake for 30-40 minutes or until cooked through and browned on top.  
  • Set aside to cool and slice before serving. 

Nutrition

Serving: 1Calories: 248kcalCarbohydrates: 9gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 62mgSodium: 140mgFiber: 4gSugar: 2g
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