Prepare Graham Cracker Pie Crust according to instructions (using erythritol OR monkfruit, baking 8-10 minutes).

Let crust cool.

Keep oven at 350 degrees.

In a large bowl, beat cream cheese until well blended. About 2-3 mins.

Add heavy whipping cream and beat until creamy, 2-3 mins more.

Add eggs, monkfruit, almond flour and orange extract.

Beat until super creamy!

Add batter to cooled pie crust.

Bake pie for 50-55 mins until it starts to get lightly golden, still a bit giggly in the middle. 

Let cool for at least 4 hours.

Once set, prepare sauce.

In a small bowl, mix together all glaze ingredients. 

Pour over top and smooth around and then frost sides (optional).

Keep cooled and covered.

ENJOY!