Olive Bread (Keto-Friendly)
Ingredients
Dry Ingredients:
- 2 cups almond flour
- 3 tablespoons psyllium husk powder
- 2 teaspoons baking powder
- 1 tablespoon rosemary
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 20 kalamata olives sliced
Wet Ingredients:
- 4 eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1/4 cup boiling water
Instructions
- Preheat oven to 350°F and grease a large pound cake mold.
- Slice the kalamata olives and set aside.
- In a bowl, mix all the dry ingredients. Add the wet ingredients and stir with a spatula until combined.
- Fold in the sliced olives, ensuring they are evenly distributed.
- Transfer the dough into the prepared cake mold and spread it evenly.
- Bake for 60 minutes or until golden brown.
- Allow the bread to cool completely before removing it from the mold and slicing.
Nutrition
Serving: 1 sliceCalories: 223kcalCarbohydrates: 8gProtein: 7gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 65mgSodium: 468mgPotassium: 36mgFiber: 5gSugar: 1gVitamin A: 133IUVitamin C: 0.2mgCalcium: 112mgIron: 1mg
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