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Four small, round, golden-brown Mini Keto Butter Cakes dusted with low-carb powdered sugar are arranged on a black rectangular plate. A vibrant, patterned cloth with floral designs is partially visible in the background.

Mini Keto Butter Cake

4.47 from 75 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 283 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the almond flour, eggs, butter, whipping cream, baking powder, vanilla and sweetener to a mixing bowl, and beat on high until smooth and creamy.
  • Fill the sections of a mini bundt pan about 3/4 of the way full with the batter.
  • Bake for 15-20 minutes until browned and cooked through.
  • Sprinkle with some powdered sweetener (optional) and serve.

Nutrition

Serving: 1Calories: 283kcalCarbohydrates: 6gProtein: 8gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 97mgSodium: 108mgFiber: 3gSugar: 1g
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