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A plate of marinated mushrooms on a white plate.

Marinated Mushrooms

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 112 kcal

Ingredients
  

  • 1 pound sliced mushrooms
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced garlic
  • ½ teaspoon oregano
  • ½ teaspoon rosemary
  • ½ teaspoon thyme
  • 3 teaspoons Swerve brown sugar substitute
  • Salt and pepper to taste

Instructions
 

  • Fill a medium pot with water and add mushrooms. Make sure the water covers the mushrooms. Boil for 8-10 minutes until the mushrooms just begin to soften. Drain and dry well.
  • Add the olive oil, red wine vinegar, minced garlic, oregano, rosemary, thyme, Swerve and salt and pepper to taste to a medium mixing bowl and mix well.
  • Pour the mixture into a Ziploc bag and add the mushrooms.
  • Marinate the mushrooms overnight and enjoy within 4 days.

Nutrition

Calories: 112kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 8mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 11IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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