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A spoonful of Low Carb Broccoli and Cheese Soup With Chicken.

Low Carb Broccoli and Cheese Soup With Chicken

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Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 357 kcal

Ingredients
  

  • 6 cups chicken stock
  • 1/2 cup diced onion
  • 1 tablespoon avocado oil
  • 4 cups broccoli florets
  • 2 cups cooked chicken chopped
  • 3 garlic cloves minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions
 

  • Set the Instant Pot to Saute mode. Add the avocado oil and diced onion, and cook for about 2 minutes until softened.
  • Add the minced garlic and cook for about 30 seconds, until fragrant.
  • Pour in the chicken stock, then add the chopped chicken and broccoli florets.
  • Secure the lid, ensure the sealing valve is closed, and set the Instant Pot to Soup mode for 6 minutes.
  • When the cooking time is complete, manually release the pressure.
  • Stir in 1/2 cup of the shredded cheddar cheese until fully melted and combined.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Serve warm and top with additional shredded cheese if desired.

Nutrition

Serving: 1 bowlCalories: 357kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 528mgPotassium: 609mgFiber: 2gSugar: 6gVitamin A: 885IUVitamin C: 56mgCalcium: 193mgIron: 2mg
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