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A serving of casserole topped with crumbled bacon and chopped parsley on a white plate. The dish is placed on a blue and white checkered tablecloth.

Loaded Cauliflower Bake

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Servings 8
Calories 501 kcal

Ingredients
  

  • 20-24 ounces frozen riced cauliflower 1 large package
  • 2 tablespoons melted butter
  • 1 teaspoon minced garlic
  • 2 tablespoons dried chives
  • 1 teaspoon garlic salt
  • 1/2 teaspoon seasoned pepper
  • 1 pound bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup sour cream
  • Minced parsley for topping

Instructions
 

  • Preheat your oven to 400°F.
  • In a large mixing bowl, combine the riced cauliflower, melted butter, minced garlic, sour cream, and dried chives. Stir until well blended.
  • Add the garlic salt and seasoned pepper to the mixture, stirring thoroughly to ensure even seasoning.
  • Mix in half of the shredded cheddar and Parmesan cheese, combining well.
  • Lightly butter the bottom of a 9 x 9-inch casserole dish. Pour the cauliflower mixture into the dish, spreading it evenly.
  • Sprinkle the remaining cheddar and Parmesan cheese evenly over the top of the casserole.
  • Add the crumbled bacon as a topping, distributing it evenly across the dish.
  • Bake in the preheated oven for 20 minutes, or until the casserole is hot and bubbly.
  • Remove from the oven and sprinkle minced parsley over the top for a fresh garnish.
  • Serve warm and enjoy this creamy, cheesy, and flavorful cauliflower bake.

Nutrition

Serving: 1 portionCalories: 501kcalCarbohydrates: 6gProtein: 20gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 99mgSodium: 1104mgPotassium: 397mgFiber: 1gSugar: 3gVitamin A: 702IUVitamin C: 35mgCalcium: 397mgIron: 1mg
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