• Preheat oven to 350 degrees and prepare a baking sheet with your favorite oil (I use coconut oil).
• In a medium bowl, add almond flour, monkfruit, baking powder, salt and butter. Beat the mixture until combined.
• Add remaining ingredients and beat until nicely mixed.
• If the dough is too sticky, you can refrigerate it for 5-10 minutes.
• Roll smaller 1-1.5 inch balls and place on the baking sheet. Slightly press balls down to make the tops flat.
• Bake for 14 minutes or until done.
• Set aside to let cool

Frosting

• In a small bowl, mix monkfruit and lime juice. Start with 1 teaspoon of almond milk and slowly add more until you get the right consistency.
• Frost cooled cookies and top with lime zest if desired!