Preheat the oven to 350 degrees.  

In a microwave safe mixing bowl, ad the cream cheese and mozzarella cheese. Heat for 30 second intervals until well combined and completely melted. Mixing at the internal mark. 

Place the cheese dough into a mixing bowl with the rest of the crust ingredient, mix and knead until well combined.  

Press the dough mixture into a rectangular shape on a parchment lined baking sheet. (Hint: if the dough is difficult to spread out, wet your hands).  

Bake for 15-20 minutes until the crust is lightly browned. 

In a small bowl, mix together the olive oil, garlic and salt and pepper to taste until well blended.  

Brush the olive oil onto the crust and sprinkle with the parmesan cheese.  

Spoon the ricotta onto the pizza.  

Tear the fresh mozzarella into pieces and place it over the top of the pizza along with some fresh basil leaves on the pizza. 

Bake for another 5-10 minutes until the cheese is melted.  

Slice and serve.