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A white pot filled with Keto White Chicken Chili topped with sliced avocado. Behind the pot, there's a halved avocado and a bunch of fresh parsley on a white surface.

Keto White Chicken Chili

5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 640 kcal

Ingredients
  

  • 2 tablespoons butter unsalted
  • ½ medium onion chopped
  • ⅓ cup celery chopped
  • 1 orange bell pepper chopped
  • 1 jalapeno deseeded and chopped
  • 3-4 cup shredded chicken
  • 2 ½ cup chicken broth
  • ¼ cup heavy whipping cream
  • 5 ounces cream cheese
  • ¼ cup sour cream
  • 2 teaspoons cumin
  • ½ teaspoons oregano
  • Salt and pepper to taste

Instructions
 

  • Place the butter in a large saucepan or pot on the stovetop over medium heat.
  • Add the onion, celery, and bell pepper to the saucepan and sauté until just starting to become tender.
  • Add the jalapeño to the saucepan and sauté for another 2-3 minutes.
  • Mix in the shredded chicken, cream cheese, sour cream, cumin, oregano, and salt and pepper to taste until the cream cheese has melted and the mixture is combined.
  • Whisk the chicken broth into the pot, then cover and simmer for 10 minutes.
  • Stir the heavy whipping cream into the soup and simmer another 5 minutes, uncovered, before serving.

Nutrition

Serving: 1Calories: 640kcalCarbohydrates: 5gProtein: 71gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 16gCholesterol: 255mgSodium: 726mgFiber: 1gSugar: 3g
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