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A slice of layered Keto Vanilla Cake with light pink frosting is elegantly displayed on a white plate. The layers of the cake are visible, showing a generous amount of frosting between them. Another slice is blurred in the background on a similar plate.

Keto Vanilla Cake

4.25 from 8 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10
Calories 414 kcal

Equipment

Ingredients
  

Cake

Icing

  • 8 ounces cream cheese softened
  • ⅓ cup butter unsalted and softened
  • ½ cup low carb powdered sweetener
  • 1 teaspoon vanilla extract
  • 1-2 drops safe pink food coloring

Instructions
 

  • Preheat the oven to 350 degrees.
  • Combine all of the ingredients for the cake in a mixing bowl.
  • Beat until smooth and fluffy.
  • Smooth the cake evenly into two well-greased 9 inch cake pans.
  • Bake for 20-25 minutes until lightly browned and cooked through. Cool the cakes to room temperature on a baking rack before removing from the cake pans.
  • Add the icing ingredients to a mixing bowl.
  • Beat together until smooth and creamy.
  • Spread a layer of icing onto one of the cakes, then place the other cake on top. Ice the top of the cake.

Nutrition

Serving: 1Calories: 414kcalCarbohydrates: 10gProtein: 9gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 17gCholesterol: 146mgSodium: 205mgFiber: 3gSugar: 3g
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