Keto Sugar Cookies
One recipe, with 4 variations! These keto sugar cookies are perfect for bringing to parties, making for the kids, or simply enjoying on your own!
Equipment
Ingredients
- 8 tablespoons butter a little soft but still cold
- 2 eggs
- 1 teaspoon vanilla
- 2 cups almond flour
- 3 tablespoons oat fiber NOT oat flour
- 2 teaspoons baking powder
- 1/2 cup low carb granular sweetener
- pinch of Pink Himalayan sea salt
- Optional Topping Ideas:
- 1 ) Crushed sugar-free peppermint candies
- 2 ) Chopped sugar-free peanut butter cups
- 3 ) Chopped Pecans and sugar-free chocolate chips
- 4 ) Granular sweetener
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper.- In a small bowl, mix together butter, eggs, and vanilla extract. Using hand beaters, mix well. If your butter is a little colder, it will be chunky and that is fine!
- In a large bowl, mix together almond flour, oat fiber, sweetener and salt.
- Add egg mixture to dry ingredients and continue blending with a hand blender. Using your clean hands, give it one final mix and just squish it between your fingers a little. This helps mix in the colder butter a bit more.
- Cover dough and cool in the refrigerator for 10-60 minutes (less time is needed if your butter was colder).
- Roll into small (1 inch) balls and then roll in the optional topping.
- Press cookies down a bit so they are flatter. If you are topping with peanut butter cup chunks, you can press them into the top at this point.
- Bake for 12 minutes and let cool before moving off the baking sheet.
Video
Notes
Nutritional is calculated without option toppings.
Nutrition
Serving: 1cookieCalories: 74kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 61mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!