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A plate features keto stuffed avocado halves filled with a mixture of diced tomatoes, cucumbers, and a creamy dressing. The plate is sprinkled with coarse salt, and there are bowls of red pepper flakes and spices in the foreground. A white napkin lies underneath the plate.

Keto Stuffed Avocado (Vegan)

5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 297 kcal

Equipment

Ingredients
  

  • 3 ripe avocados
  • ⅓ cucumber chopped
  • 2 small celery sticks chopped (about ⅓ cup when chopped)
  • 1 tomato chopped
  • ½ red onion chopped
  • ½ cup mayonnaise Vegan-friendly
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon dried parsley to garnish optional

Instructions
 

  • Add the cucumber, celery sticks, tomato, red onion, mayonnaise, garlic powder, and salt to a medium bowl. Mix well.
  • Cut the avocados in half and remove the pits.
  • Scoop out 1-2 tablespoons from the center of each avocado. Add the scooped avocado to the filling and mix well.
  • Distribute the filling evenly between each of the avocado halves.
  • Garnish with fresh herbs like parsley or oregano.

Nutrition

Serving: 1Calories: 297kcalCarbohydrates: 11gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 23gCholesterol: 8mgSodium: 234mgFiber: 7gSugar: 2g
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