Cook chopped bacon in a wok (or medium pan) over medium heat.

Remove bacon from pan and mostly drain the grease. Set bacon aside.

Add peppers into the pan used to cook the bacon. It still should have traces of bacon grease in it.

Saute peppers for 5 minutes, stirring often.

Add spiraled zucchini, bacon, and salmon to pan with peppers.

Cover (optional) and cook over medium heat for 10 minutes, stirring often.

Remove from heat, add pesto, and mix well.

Serve warm.