In a small bowl, add cumin, sweetener and salt. Set aside.

Add one full can of Rotel to a blender or food processor. Blend well until chunks are minimal.

Add spice blend, onion, garlic, cilantro, jalapenos and lime juice. Pulse a few times to blend and minimally chop. You want some chunks to remain.

Finally, add green diced chili and ONLY THE CHUNKS from the last can of Rotel. Set the liquid aside.

Pulse a few more times.

If you want your salsa to have more liquid add some of the Rotel juice that you set aside.

Store in an airtight container in the fridge!