Keto Pumpkin Spice Cookies

4.83 from 17 votes

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Prep Time 10

Cook Time 13

Total Time 23

Servings

Calories 85 kcal

Equipment

Ingredients

2 tablespoons butter room temperature
2 ounces cream cheese room temperature
1/2 cup pumpkin puree
1 egg
1/2 cup powdered low carb sweetener
1 teaspoon vanilla
3 cups almond flour
1/2 teaspoon pumpkin spice
1/4 teaspoon baking powder
1/8 teaspoon salt

Topping

1 tablespoon low carb granular sweetener
1/4 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees F.
In a large bowl, beat butter, cream cheese, pumpkin, egg, and vanilla using hand beaters.
In a separate bowl, combine almond flour, pumpkin spice, baking powder and salt. Mix well.
Add dry ingredients to wet ingredients and continue beat with hand beater until nicely mixed.
Cover and cool dough in fridge for 10 minutes. It is going to be sticky, but this will help a little bit.
Using a small scoop (or your fingers), put little dollop balls onto a baking sheet. The dough WILL be sticky. Totally fine. You can use a little water on your hands to help if needed.
Sprinkle with cinnamon/sweeter topping.
Bake for 13-15 minutes.

Nutrition

Serving: 1cookieCalories: 85kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 27mgFiber: 1.5gSugar: 1g