Go Back
–+ servings
A square white plate holds a pyramid stack of round, Keto Pumpkin Pie Spice Fat Bombs. The background is white, giving a clean and minimalistic look.

Keto Pumpkin Pie Fat Bombs

4.42 from 24 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 114 kcal

Equipment

Ingredients
  

Topping:

Instructions
 

  • Prepare a baking sheet by lining it with parchment paper.
  • Add softened cream cheese, almond flour, sweetener and pumpkin pie spice to a small bowl and combine fully.
  • Roll into 8 balls and place them on the prepared baking sheet.

Topping

  • Add sweetener, pumpkin pie spice and cinnamon in a small bowl. Mix well.
  • Roll each of the 8 fat bombs to coat well.
  • Place in the freezer for at least 1 hour to set.

Nutrition

Serving: 1Calories: 114kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 14mgSodium: 45mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!