In a mixing bowl, combine all of the cookie ingredients until smooth.

Place the dough into the fridge to chill for 30 minutes.

Preheat the oven to 350 degrees.

Roll the dough out between two sheets of parchment paper until it’s about ¼ of an inch thick.

Use a pumpkin-shaped cookie cutter to cut out the cookies, then place on a parchment lined baking sheet.

Bake for 12-15 minutes until browned and cooked through.

Let the cookies cool to room temperature.

Mix together the confectioner sugar substitute and the heavy whipping cream as needed until the icing reaches your desired consistency.

Stir in red and yellow food coloring to achieve your desired shade of orange.

Spread the icing over the cookies.