Keto Pesto Sauce with Goat Cheese and Cashews
Ingredients
- 1 cup fresh spinach
- 1/2 cup raw cashews
- 1/2 cup plus 2 tablespoons olive oil
- 1/4 cup crumbled goat cheese
- 1 tablespoon garlic paste
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 1/2 teaspoon pink Himalayan sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
Instructions
- Mix all ingredients into a large blender (I used my Ninja).
- Blend for at least 60-90 seconds until well mixed. I went between high and low speeds until I found the right mix. Each blender will be different.
Nutrition
Serving: 2TablespoonsCalories: 217.96kcalCarbohydrates: 3.9gProtein: 2.96gFat: 21.97gSaturated Fat: 3.85gSodium: 86.75mgFiber: 0.86gSugar: 0.58g
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