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Keto Peppernuts
4.50
from
4
votes
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
8
Calories
224
kcal
Equipment
Wholesome Yum Brown Monk Fruit Sweetener With Allulose
Wholesome Yum Blanched Almond Flour
Kate Naturals Xanthan Gum. 100% Natural.
Simply Organic Ground Ceylon Cinnamon, Certified Organic, Vegan | 2.08 oz | Cinnamomum verum J. Presl
Bob's Red Mill Resealable Gluten Free Baking Powder, 14 Oz (6 Pack)
Ingredients
1x
2x
3x
2
cups
almond flour
½
cup
low carb brown sweetener
1
teaspoon
baking powder
1
teaspoon
cinnamon
½
teaspoon
ground ginger
¼
teaspoon
ground cloves
¼
teaspoon
white pepper
¼
teaspoon
xanthan gum
¼
cup
softened butter unsalted
1
large egg
Instructions
Preheat oven to 350 degrees F.
Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough has
formed.
Place the dough into the freezer to chill for 30 minutes.
Remove the dough, separate it into 4-5 sections, and roll each section into a long log shape
about ½-1 inch in diameter.
Slice each log of dough into small round pieces.
Form into circles and press down slightly on a parchment or silicone mat lined baking sheet.
Bake for 10 minutes.
Nutrition
Serving:
1
Calories:
224
kcal
Carbohydrates:
7
g
Protein:
7
g
Fat:
20
g
Saturated Fat:
5
g
Polyunsaturated Fat:
15
g
Cholesterol:
39
mg
Sodium:
71
mg
Fiber:
4
g
Sugar:
1
g
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