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A stack of golden-brown pancakes topped with melting butter and syrup, served on a dark plate. A small pile of red berries is beside the pancakes, and a fork rests on the plate.

Keto Pancakes

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Prep Time 5 minutes
Cook Time 30 minutes
Servings 8
Calories 168 kcal

Ingredients
  

Instructions
 

  • Combine all ingredients in a blender and blend until smooth.
  • Lightly grease a non-stick frying pan with oil and place it over low heat.
  • Pour 2–3 tablespoons of batter into the center of the pan. Cook for 2–3 minutes, then carefully flip and cook for another minute.
  • Transfer the pancake to a plate and repeat with the remaining batter. This recipe yields approximately 8 small pancakes.

Nutrition

Serving: 1 pancakeCalories: 168kcalCarbohydrates: 5gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 69mgSodium: 152mgPotassium: 33mgFiber: 2gSugar: 1gVitamin A: 186IUCalcium: 119mgIron: 1mg
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