Preheat oven to 350 degrees.

Lay parchment paper out (enough to cover bottom and sides of an 8x8 baking dish).

Grease with coconut oil and line baking dish with prepared parchment paper.

In a large bowl, combine shredded coconut, almond slices, pumpkin seeds, hemp hearts, salt and chocolate chips. Mix well.

In a small bowl, combine butter, maple syrup, vanilla and liquid stevia. Combine well to make sure maple syrup and butter are well mixed.

Add maple syrup mixture to coconut mixture. Mix well.

Add mixture to baking dish on top of parchment paper.

Using hands press down the mixture until evenly spread out.

Bake for 17 minutes or until a very light browning is detected on the edges.

Cool, cut and serve!