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A piece of cooked Keto Lemon Rosemary Salmon fillet topped with herbs and garlic rests on a sheet of parchment paper. The salmon has a bright orange color and a crispy, flavorful topping. It is placed on a wire rack on a kitchen counter.

Keto Lemon Rosemary Salmon

5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 429 kcal

Equipment

Ingredients
  

  • 2 lbs salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon rosemary
  • 1 tablespoon parsley
  • 1/2 tablespoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-4 garlic cloves depending on how much garlic you like

Instructions
 

  • Preheat oven to 400 degrees F.
  • Combine herbs, salt, pepper, and minced garlic cloves with olive oil.
  • Place salmon on parchment paper lined baking sheet, skin side down.
  • Spread mixture onto salmon fillets and spoon lemon juice onto salmon.
  • Bake for 15-20 minutes.

Nutrition

Serving: 1Calories: 429kcalCarbohydrates: 2gProtein: 40gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 114mgSodium: 536mg
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