• Preheat oven to 350 degrees and prepare a baking sheet with your favorite oil (I use coconut oil).
• In a medium bowl, add almond flour, monkfruit, baking powder, salt and butter. Beat the mixture until combined.
• Add remaining ingredients and beat until nicely mixed.
• If the dough is too sticky, you can refrigerate it for 5-10 minutes.
• Roll smaller 1-1.5 inch balls and place on the baking sheet. Bake for 14 minutes.
• After about 5 minutes of baking, slightly press balls down to make the tops flat and continue baking. You can do this before baking if you want, but I like to do it partially through.

Optional Topping

• Paint melted butter over tops of cookies and sprinkle monkfruit on top!